#Wow szechuan chicken movie

Mala Chicken was one of the dishes that always appeared on our lunch table. When introducing someone who’s new to Chinese food to the real deal La Zi Ji (辣子鸡), or Sichuan Mala Chicken, I’d describe the dish as “fried chicken covered in hot sauce” so it won’t completely scare them away.ĭuring my years working in Beijing, I took every single foreign colleague to one of my favorite Sichuan restaurants, Yu Xiang Ren Jia (渝乡人家).

It is spicy yet you cannot stop eating it because it’s SO GOOD! It’s then stir fried with tons of dried chili peppers, Sichuan peppercorns, ginger and garlic to create a spicy numbing sensation. The chicken is coated with spices and flash fried until golden brown and crispy. La Zi Ji is a signature Sichuan dish that is extremely popular in China. Take the challenge if you can handle the heat! What is La Zi Ji The traditional spicy Szechuan sauce pairs perfectly with almost any Szechuan dish and adds a nice fiery kick.Sichuan La Zi Ji features crispy chicken smothered in chili peppers, Sichuan peppercorns, and tons of aromatics to create an electrifyingly hot numbing sensation that’s so addictive. The spicy kick from peppers found its way into some of the most iconic Szechuan dishes like: authentic Kung Pow Chicken, Shui Zhu Beef, and Dan Dan Noodles. From Mexico came what was possibly the most important part of Szechuan cuisine: the hot pepper. Since around the 16th century, New World influences have been making their way to Asia. Other than the indigenous crops and animals of southwest China, Sichuan food incorporates ingredients from all around the globe. To preserve their food, the people of Sichuan used methods such as pickling, salting and drying that further enhance the taste.

The people of Sichuan have learned to use almost every part of every animal from the tongue to the intestines in ways that bring out the unique flavors of Szechuan food. Pigs are still the most prevalent type of livestock, but cows are noticeably more common in Sichuan than the northern provinces. Unlike other areas where herbs and mushrooms are more predominant, Sichuan’s mountains, hills plains and plateaus created an abundance rice and an assortment of vegetables. The area’s topography shaped the area’s peculiar food style. The fertile Sichuan Basin was the perfect location for the development of such unique flavors. Szechuan cuisine was created in China’s Sichuan province in the Middle Ages. The taste of Szechuan sauce is based on traditional Szechuan cuisine. The sauce’s popularity and exclusivity has led people to pay astronomical prices upwards of $80,000 on eBay for just one packet of the iconic sauce. McDonald’s brought back its Szechuan sauce in October 2017 in very limited quantities and plans to offer it in higher quantities in 2018. However in the surprise premiere of season three of Rick and Morty on April 1st, 2017, the nostalgic sauce was referenced, causing an uptick in demand for McDonald’s to bring it back. The sauce was originally introduced in 1998 but was soon discontinued after the release of Mulan. The sauce was modeled after Szechuan cuisine’s spicy flavors and was an instant success among customers.

#Wow szechuan chicken movie

McDonald’s introduced its Szechuan dipping sauce in collaboration with Disney and their then new movie Mulan. McDonald’s brought back the sauce on October 7th, 2017 for one day in an attempt to appease fans of the show who were desperate to try some of the sauce. With flavors inspired by southwestern Chinese cuisine, the sauce rose to infamy after an episode of the popular T.V. By now, everyone has heard of the internet craze that is McDonald’s Szechuan sauce.